Dry: Longish brown/black and well silver-tipped leaves.
Infusion: Light & bright golden
Late Second Flush tea from the organic Singbulli estate in Darjeeling. Mild, tender and having a very pleasant flavour that consists of very soft vegetal notes as well as very floral undertones. This imparts the right traits to make the tea-drinking a real pleasant experience.
Dry Leaf: Assorted-colour leaves with silver tips Infusion: Soft golden Darjeeling Spring Flush from the mid...
Dry Leaf: Well-made longish wiry leaves with silver tips Infusion: Sparkling yellow Darjeeling Tea, harvested...
Dry: Blackish / brownish leaves with silvery / golden tips Infusion: Bright amber Fine Darjeeling...