Dry: Slightly long & twirly black & brown leaves with silver/gold tips.
Oragnic Darjeeling Tea from the Puttabong estate, harvested in late summer. A very mellowed cup with hints of summer flowers which combined with the taste of ripe grapes gives the tea an adorable flavour and makes for a very enjoyable cuppa.
Dry Leaf: Assorted-colour leaves with silver tips Infusion: Soft golden Darjeeling Spring Flush from the mid...
Dry Leaf: Well-made longish wiry leaves with silver tips Infusion: Sparkling yellow Darjeeling Tea, harvested...
Dry: Blackish / brownish leaves with silvery / golden tips Infusion: Bright amber Fine Darjeeling...