Dry Leaf: Wiry greenish tea leaves
Infusion: Light amber
Taste: A fine Darjeeling Organic Tea grown under the shadows of the mighty Himalayas in the Eastern Himalayas. Exceptionally fruity and flavoury, this is an early Spring Tea that gives away a fine aroma and makes for a nice cup for the discerning. Whether in the morning or in the afternoon, this makes for an enjoyable cup also in the company of light tit bits to munch on.
Dry: Brown & Black leaves with tips Infusion: Amber Taste: Sikkim lies in the Eastern Himalayan in India...
Dry: Longish brown & black leaves golden tipped. Infusion: Dark crimson. Taste: Late Autumn,...
Dry: Longish green & silvery needles. Infusion: Light green bud & leaf with coppery tints Taste: Late Autumn...