Dry Leaf: Light brown/green leaves with abundant silvery buds
Infusion: Light Green with coppery tones
Taste: Margaret's Hope Estate in Darjeeling is renowned for making some of the finest teas in the world with even the Queen of England being a fan. This March-end harvested and minimally processed White Spring tea comes with a delightful flavour reminiscent of fresh spring flowers, mellowed grassy notes and an extremely pleasant and smooth finish. Possibly and undeniably, one of the best picks this season. Best drunk any time of the day, by itself.
Dry Leaf: Dark grayish leaves surrounded by abundant silver tips and a few green open leaves...
Dry Leaf: Brownish Green open leaves with long silver tips Infusion: Yellow Taste: From the quaint Glenburn...
Dry: Longish green & silvery needles. Infusion: Light green bud & leaf with coppery tints Taste: Late Autumn...