Dry Leaf - Well-twisted large greenish leaves with mild brownness and rare silver tips.
Infusion - Light Yellow
Taste - The season's first harvest with characters of a "true" Spring Tea - 2016. A very early first flush of the freshest and most tender buds carefully plucked, caringly nurtured, expertly rolled and dried. The aroma of Spring's freshness in the picturesque Glenburn estate of Darjeeling cannot be missed in the designer dry leaves. Upon infusion, the avid lover of Darjeeling's renowned first flush, is sure to be overwhelmed with the delightful flavour of fresh flowers which come with a soothing, mellowed taste.
Dry Leaf - Mildly tipped blackish & brown leaves Infusion - Amber Taste - A...
Dry Leaf - Stylish green-brown-blackish leaves abundantly silver-tipped Liquor - Dark golden Infusion - Brownish and bright coppery Taste...
Dry Leaf - Stylish black-brown leaves with silver & golden tips Liquor - Dark Golden Infusion -...