Dry Leaf: Blackish / brown leaves with a few silver tips
Infusion: Green with brownish corners
Taste: Mid-altitude grown prime Spring Tea from probably the most renowned estate in the district. A mildly floral and fruity offering with a pleasant aroma, this has a smooth finish with a tingling of mild astringency that increases the complexity of the flavour, rather pleasantly and also with a touch of sweetness. A fine tea to drink in the afternoons and evenings with subtle snacks.
Dry Leaf - opened dark greenish and brownish leaves with several silver tipsInfusion - Bright yellow...
Dry Leaf: Leaf & bud open green leavesInfusion: Pale greenTaste: White Spring Tea harvested in...
Dry Leaf - Dark & black leaves mildly silver-tippedInfusion - Bright cheery-like Taste - A great...