Dry: Dark and bold brownish leaves with abundance of fairly large silver tips.
Infusion: Pale golden.
Top of the line, prime summer month harvested, passionately plucked and minimally processed, this speciality tea - Moonlight - from the famed Castleton estate in the lush hills of Darjeeling, comes with this uniqueness just during second flush. The most delicate and amazing floral aroma alongwith the mild fruitiness of grapes and the honey-like sweetness, makes this cup one of its kind and possibly the finest Darjeeling to have been made this season. The tea is a limited edition one and surely irresistible and not to be missed out on.
