Dry: Slightly long & twirly black & brown leaves with silver/gold tips.
Oragnic Darjeeling Tea from the Puttabong estate, harvested in late summer. A very mellowed cup with hints of summer flowers which combined with the taste of ripe grapes gives the tea an adorable flavour and makes for a very enjoyable cuppa.
Dry: Silver/green long silver needles Infusion: Light golden Carefully nurtured, summer-harvested, Silver Needles, made from...
Dry: Black / brown semi-wiry leaves with silver/gold tips Infusion: Bright crimson Darjeeling late summer...
Dry: Copper/gold bright leaves and buds Infusion: Bright crimson International Tea Day, 21st May 2020...