Dry Leaf: Vibrant green leaves with ample silver tips
Taste: Fine early-harvest Spring Darjeeling from the picture post-card-look Puttabong Tea Estate in the northern part of Darjeeling, overlooking the Mt. Kanchanjungha. This beautifully-made special tea has a sweetish taste with a sharp and pleasant fragrance reminiscent of spring blossoms. A delicious cup, this scarcely made tea is one of the finest to savour this season.
Dry: Longish / twisted leaves with silver tips. Infusion: Yellow Taste: A prime Darjeeling Spring Tea grown...
Dry: Tippy and black & green leaves Infusion: Light amber Taste: Fine and fresh Darjeeling First Flush...
Dry: Black & green leaves brightly silver-tipped Infusion: Golden Taste: Special selection of a fine Spring Tea...