Dry Leaf: Light brown/green leaves with abundant silvery buds
Infusion: Light Green with coppery tones
Taste: Margaret's Hope Estate in Darjeeling is renowned for making some of the finest teas in the world with even the Queen of England being a fan. This March-end harvested and minimally processed White Spring tea comes with a delightful flavour reminiscent of fresh spring flowers, mellowed grassy notes and an extremely pleasant and smooth finish. Possibly and undeniably, one of the best picks this season. Best drunk any time of the day, by itself.
Dry: Abundance of silvery tips in bright green and brown leaves Infusion: Faded light green Taste: New season...
Dry: Finely-rolled green/brown leaves flushed with silver tips Infusion: Mild yellow Taste: Organic medium-altitude grown Darjeeling Spring...
Dry: Green bright leaves, rolled expertly with a liberal sprinkling of silver tips Infusion: Yellow Taste: ...