Dry Leaf: Black/brown with little green leaves
Taste: A fine very early first flush Darjeeling black tea grown at mid-altitude in the shadows of the mighty Kanchanjungha., at the famed Glenburn Tea Estate. Early warm weather results in an earlier end to hibernation and subsequent flushing even though very very limited.
This tea produced in a very small quantity, possesses a refreshing flavoury aroma of spring flowers with mild fruitiness and slight vegetal notes.
Dry Leaf: Blackish / brown leaves with a few silver tips Infusion: Green with brownish...
Dry Leaf: Blackish green leaves and abundant silver tips Infusion: Yellow Taste: Spring Darjeeling early-plucking...
Dry Leaf: Vibrant green leaves with ample silver tipsInfusion: Amber Taste: Fine early-harvest Spring...