Dry Leaf: Vibrant green leaves with ample silver tips
Taste: Fine early-harvest Spring Darjeeling from the picture post-card-look Puttabong Tea Estate in the northern part of Darjeeling, overlooking the Mt. Kanchanjungha. This beautifully-made special tea has a sweetish taste with a sharp and pleasant fragrance reminiscent of spring blossoms. A delicious cup, this scarcely made tea is one of the finest to savour this season.
Dry Leaf: Blackish / brown leaves with a few silver tips Infusion: Green with brownish...
Dry Leaf: Black/brown with little green leaves Infusion: Yellowish Taste: A fine very early first...
Dry Leaf: Brown/Black/Green leaves Infusion: Light goldenTaste: Darjeeling new Spring Tea grown and harvested in...