Dry Leaf: Brown/Black/Green leaves
Infusion: Light golden
Taste: Darjeeling new Spring Tea grown and harvested in early April in the finely landscaped Giddapahar Tea farm. An aromatic tea that has a pleasant aroma and taste that is mildly vegetal with hints of fresh fruits and a sweetish/smooth finish. Can be relished any time of the day to augment one's mood.
Dry Leaf: Blackish / brown leaves with a few silver tips Infusion: Green with brownish...
Dry Leaf: Vibrant green leaves with ample silver tipsInfusion: Amber Taste: Fine early-harvest Spring...
Dry Leaf: Black/brown with little green leaves Infusion: Yellowish Taste: A fine very early first...