Dry Leaf: Blackish / brown leaves with a few silver tips
Infusion: Green with brownish corners
Taste: Mid-altitude grown prime Spring Tea from probably the most renowned estate in the district. A mildly floral and fruity offering with a pleasant aroma, this has a smooth finish with a tingling of mild astringency that increases the complexity of the flavour, rather pleasantly and also with a touch of sweetness. A fine tea to drink in the afternoons and evenings with subtle snacks.
Dry Leaf: Vibrant green leaves with ample silver tipsInfusion: Amber Taste: Fine early-harvest Spring...
Dry Leaf: Black/brown with little green leaves Infusion: Yellowish Taste: A fine very early first...
Dry Leaf: Brown/Black/Green leaves Infusion: Light goldenTaste: Darjeeling new Spring Tea grown and harvested in...